Sea Foam Salad recipe
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- 2 (15 ounce) cans pear halves 1 (3 ounce) package lime flavored Jell-O® mix 1 (8 ounce) package cream cheese, softened 2 tablespoons milk 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 372.5 caloriescarbohydrate: 40 gcholesterol: 41.5 mgfat: 22.7 gfiber: 2.2 gprotein: 5.2 gsaturatedFat: 16.4 gservingSize: -sodium: 191.2 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Sea Foam Salad
Directions
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In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl, stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate