Seahawk Salmon Mousse recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Nutrition Info

129.5 calories
carbohydrate: 1.5 g
cholesterol: 28.7 mg
fat: 12.6 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 166 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Recipe Yield

10 servings

Recipe Note

A great salmon spread on crackers or celery sticks.

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