Name: Seared Salmon with Indian-Inspired Cream Sauce recipe
Ingredients: 4 (6 ounce) fillets fresh salmon;salt and black pepper to taste;1 tablespoon butter;2 medium onions, diced;8 cloves garlic, minced;1 cup chopped portobello mushrooms;1 cup fresh porcini mushrooms, cleaned and sliced;½ cup diced fennel bulb;½ cup diced celery;1 teaspoon curry powder;½ teaspoon saffron;2 cups chicken broth;1 cup heavy cream;1 tablespoon butter;4 sprigs chopped fresh parsley for garnish;4 lemon slices for garnish;2 tablespoons thinly sliced green onion for garnish

All Recipes Best Recipe World Cuisine Recipes Asian Indian

Ingredients

4 (6 ounce) fillets fresh salmon salt and black pepper to taste 1 tablespoon butter 2 medium onions, diced 8 cloves garlic, minced 1 cup chopped portobello mushrooms 1 cup fresh porcini mushrooms, cleaned and sliced ½ cup diced fennel bulb ½ cup diced celery 1 teaspoon curry powder ½ teaspoon saffron 2 cups chicken broth 1 cup heavy cream 1 tablespoon butter 4 sprigs chopped fresh parsley for garnish 4 lemon slices for garnish 2 tablespoons thinly sliced green onion for garnish

Nutrition Info

598.7 calories carbohydrate: 16.5 g cholesterol: 181.8 mg fat: 44.7 g fiber: 3.9 g protein: 34.3 g saturatedFat: 20.7 g servingSize: - sodium: 664.5 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Season each fillet with salt and pepper, set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste, cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets, cooking two minutes on each side.
Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.

Recipe Yield

4 servings

Recipe Note

Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Seared Salmon with Indian-Inspired Cream Sauce, simple recipe Seared Salmon with Indian-Inspired Cream Sauce, recipe Seared Salmon with Indian-Inspired Cream Sauce, recipe Seared Salmon with Indian-Inspired Cream Sauce, Seared Salmon with Indian-Inspired Cream Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe seared, , easy recipes , baking , tasty recipe best recipes