Seasoned Crackers recipe

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Ingredients

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¾ cup vegetable oil

Nutrition Info

256.5 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 18.8 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 699.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Whisk together the oil and seasonings, add crackers and toss to coat evenly.

  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Recipe Yield

2 dozen

Recipe Note

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

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