Seasoned Rice recipe

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Ingredients

1 cup Basmati rice
3 ⅔ cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast
½ teaspoon garlic powder
1 ½ teaspoons dried basil
salt to taste

Nutrition Info

184.6 calories
carbohydrate: 30.8 g
cholesterol: : -
fat: 5.1 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 54.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.

  2. Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt, heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

Recipe Yield

5 servings

Recipe Note

I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.

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