Seasoned Salmon Patties recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and bones removed
1 small onion, minced
2 cloves garlic, minced
2 sprigs fresh dill, finely chopped
1 sprig fresh parsley, finely chopped
1 teaspoon chopped fresh chives
2 eggs
6 tablespoons Japanese-style panko bread crumbs
¼ teaspoon lemon-pepper seasoning (such as Goya®)
¼ teaspoon ground black pepper
¼ cup cooking oil

Nutrition Info

205 calories
carbohydrate: 7.9 g
cholesterol: 110.7 mg
fat: 9.4 g
fiber: 0.5 g
protein: 23.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 392 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop, set aside.

  2. Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

Recipe Yield

5 patties

Recipe Note

These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.

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