Seitan Fajitas recipe
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Ingredients
- 3 tablespoons olive oil 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 yellow bell pepper, cut into strips ½ red onion, chopped 1 pound seitan, cut into strips 2 tablespoons reduced-sodium soy sauce 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 10 whole grain tortillas
Nutrition Info
- 423.9 caloriescarbohydrate: 67.4 gcholesterol: : -fat: 11.3 gfiber: 6.7 gprotein: 29.7 gsaturatedFat: 1.8 gservingSize: -sodium: 924.5 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Seitan Fajitas
Directions
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Heat oil in a large skillet over medium heat, cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin, cook and stir until seitan is heated through, 7 to 10 minutes.
Spoon seitan filling onto each tortilla and fold tortilla around filling.