Sesame Dipping Sauce recipe

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Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Nutrition Info

71.2 calories
carbohydrate: 16.8 g
cholesterol: : -
fat: 0.6 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 774 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium heat, cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds, stir. Cook until heated, 2 to 3 minutes more.

Recipe Yield

7 cups

Recipe Note

This is an Asian-style dipping sauce for coconut shrimp.

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