Sesame Oil Chicken Wings recipe

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Ingredients

2 pounds chicken wings
1 ¼ cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1 green onion, chopped
¼ cup sesame oil
1 dash sesame oil

Nutrition Info

330.3 calories
carbohydrate: 2.6 g
cholesterol: 87.4 mg
fat: 25.1 g
fiber: 0.3 g
protein: 22.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1542.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.

  2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

Recipe Yield

8 servings

Recipe Note

From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.

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