Seven Ingredient Tomato Sauce recipe
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- 2 tablespoons olive oil 7 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 2 (28 ounce) cans tomato puree ½ teaspoon ground black pepper ½ teaspoon salt 2 teaspoons dried basil leaves 1 teaspoon white sugar
Nutrition Info
- 91.5 caloriescarbohydrate: 17.3 gcholesterol: : -fat: 2.4 gfiber: 3.8 gprotein: 3.4 gsaturatedFat: 0.3 gservingSize: -sodium: 700.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Seven Ingredient Tomato Sauce
Directions
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Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar, stir. Cook on low for three hours, stirring occasionally.