Seven Ingredient Tomato Sauce recipe

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Ingredients

2 tablespoons olive oil
7 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato puree
½ teaspoon ground black pepper
½ teaspoon salt
2 teaspoons dried basil leaves
1 teaspoon white sugar

Nutrition Info

91.5 calories
carbohydrate: 17.3 g
cholesterol: : -
fat: 2.4 g
fiber: 3.8 g
protein: 3.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 700.2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar, stir. Cook on low for three hours, stirring occasionally.

Recipe Yield

7 cups

Recipe Note

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

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