Seven Layer Salad recipe
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- 1 pound bacon 1 large head iceberg lettuce - rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese
Nutrition Info
- 386.9 caloriescarbohydrate: 9.9 gcholesterol: 51.1 mgfat: 32.7 gfiber: 2.1 gprotein: 14.5 gsaturatedFat: 10.2 gservingSize: -sodium: 667.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Seven Layer Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.