Seven-Minute Gooey Chocolate Fudge Microwave Cake recipe
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- 4 ounces self-rising flour 4 ounces white sugar 1 ounce unsweetened cocoa powder 1 pinch salt 1 egg ¼ cup milk 2 ounces margarine, melted 1 tablespoon vanilla extract 4 ounces brown sugar 1 ounce unsweetened cocoa powder ¼ pint warm water
Nutrition Info
- 321.2 caloriescarbohydrate: 56.9 gcholesterol: 31.8 mgfat: 10 gfiber: 3.6 gprotein: 5.2 gsaturatedFat: 2.5 gservingSize: -sodium: 374.8 mgsugar: 37.9 gtransFat: : -unsaturatedFat: : -
Directions Seven-Minute Gooey Chocolate Fudge Microwave Cake
Directions
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Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake, use a fork to gently prick a few holes in the cake to allow water to seep in.
Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.