Seven-Up™ Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
¾ cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
½ cup butter
1 egg, beaten
1 tablespoon all-purpose flour

Nutrition Info

476.9 calories
carbohydrate: 51.8 g
cholesterol: 98.7 mg
fat: 28.6 g
fiber: 1.2 g
protein: 4.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 455.8 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This cake is very moist and very heavy - absolutely my favorite cake!

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