Seven-Up™ Mud, Fruit Slide Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup lemon-lime flavored carbonated beverage
⅓ cup vegetable oil
½ cup crushed pineapple, drained
½ cup semisweet chocolate chips
2 eggs
⅓ teaspoon ground allspice

Nutrition Info

150.5 calories
carbohydrate: 21.1 g
cholesterol: 15.9 mg
fat: 7 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 149 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This cake is great, and you only need one bowl. Use any flavor cake mix.

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