Name: Shareable Thai Chicken Flatbread recipe
Ingredients: ½ cup KRAFT Smooth Peanut Butter;½ cup coconut milk;1 tablespoon reduced-sodium soy sauce;1 tablespoon Sriracha sauce (hot chili sauce);1 clove garlic, minced;1 (300 g) package flatbread;1 ½ cups chopped cooked chicken;¼ cup roasted red pepper strips;1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese;2 tablespoons chopped fresh cilantro

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Ingredients

½ cup KRAFT Smooth Peanut Butter ½ cup coconut milk 1 tablespoon reduced-sodium soy sauce 1 tablespoon Sriracha sauce (hot chili sauce) 1 clove garlic, minced 1 (300 g) package flatbread 1 ½ cups chopped cooked chicken ¼ cup roasted red pepper strips 1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese 2 tablespoons chopped fresh cilantro

Nutrition Info

392.5 calories carbohydrate: 28.9 g cholesterol: 31 mg fat: 23.4 g fiber: 2.6 g protein: 22.8 g saturatedFat: 6.3 g servingSize: - sodium: 614 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 400 degrees F.
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
Spread bread with 1/4 cup peanut sauce, top with chicken, peppers and mozzarella. Place directly on oven rack.
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce, sprinkle with cilantro.

Recipe Yield

6 servings, 1/6 recipe each

Recipe Note

Skip the same-old pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.

Alternatives to this recipe

Shareable Thai Chicken Flatbread

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