Sheet Pan Chorizo with Potatoes and Asparagus for Two recipe

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Ingredients

½ pound baby red potatoes, halved
1 cup baby carrots
3 tablespoons olive oil, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
2 links chorizo sausage
1 red onion, quartered
¼ bunch fresh asparagus, trimmed

Nutrition Info

598.9 calories
carbohydrate: 34.4 g
cholesterol: 52.8 mg
fat: 43.6 g
fiber: 6.7 g
protein: 19.2 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1385.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika, toss until well coated. Place chorizo sausages on top.

  3. Bake in the preheated oven until sausages are golden, about 15 minutes.

  4. Remove sausages and slice in rounds. Add red onion and asparagus, place sausage slices in the sheet pan. Drizzle with remaining olive oil, toss to coat.

  5. Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Recipe Yield

2 servings

Recipe Note

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

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