Shell-Roni recipe
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- 1 pound ground beef 2 slices bacon 1 large onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 cup shredded Cheddar cheese, divided ½ (12 ounce) package seashell pasta
Nutrition Info
- 448.2 caloriescarbohydrate: 30.9 gcholesterol: 79 mgfat: 24.2 gfiber: 2.1 gprotein: 26.9 gsaturatedFat: 10.4 gservingSize: -sodium: 683.6 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Shell-Roni
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
Bake in preheated oven for 10 minutes or until cheese is melted.