Shepherd's Pie from Birds Eye® recipe
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- 1 pound lean ground beef 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix 1 tablespoon chopped parsley ¼ teaspoon salt 1 (24 ounce) container refrigerated prepared mashed potatoes
Nutrition Info
- 417.9 caloriescarbohydrate: 39.8 gcholesterol: 69.7 mgfat: 16.6 gfiber: 5.6 gprotein: 24.5 gsaturatedFat: 6.6 gservingSize: -sodium: 916.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Shepherd's Pie from Birds Eye®
Directions
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Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet, drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.