Sherry's Chocolate Cake recipe
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- 1 cup margarine 2 cups white sugar 4 eggs 1 cup milk 2 ⅓ cups all-purpose flour, sifted ⅔ cup unsweetened cocoa powder 4 teaspoons baking powder
Nutrition Info
- 396.6 caloriescarbohydrate: 56 gcholesterol: 63.6 mgfat: 17.9 gfiber: 2.2 gprotein: 6.4 gsaturatedFat: 3.8 gservingSize: -sodium: 328.3 mgsugar: 34.7 gtransFat: : -unsaturatedFat: : -
Directions Sherry's Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.