Shipwreck Dinner recipe
All Recipes Best Recipe Main Dish Recipes Pasta Macaroni and Cheese RecipesIngredients
- 1 pound lean ground beef 1 (7.25 ounce) package macaroni and cheese mix 1 (14.5 ounce) can diced tomatoes 1 cup milk 1 cup frozen peas 1 cup frozen corn 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste 1 cup shredded Cheddar cheese, divided
Nutrition Info
- 636.2 caloriescarbohydrate: 55 gcholesterol: 116 mgfat: 26.7 gfiber: 4.5 gprotein: 42.9 gsaturatedFat: 13.1 gservingSize: -sodium: 1107.9 mgsugar: 14 gtransFat: : -unsaturatedFat: : -
Directions Shipwreck Dinner
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture, stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.