Shiraz Salad recipe

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Ingredients

2 small cucumbers, diced
1 tomato, diced
1 onion, diced
2 tablespoons lemon juice
1 teaspoon chopped fresh mint
salt and ground black pepper to taste

Nutrition Info

60.6 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 0.4 g
fiber: 2.5 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 86.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.

Recipe Yield

2 servings

Recipe Note

This is a traditional salad eaten as a side dish with almost every Persian meal.

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