Name: Shirley's Ice Box Fruit Cake recipe
Ingredients: 1 pound chopped pecans;1 (15 ounce) package raisins;1 (14 ounce) package sweetened flaked coconut;1 (13.5 ounce) package graham cracker crumbs;1 (4 ounce) jar maraschino cherries, drained and chopped;1 (14 ounce) can low-fat sweetened condensed milk (such as Eagle Brand®)

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Ingredients

1 pound chopped pecans 1 (15 ounce) package raisins 1 (14 ounce) package sweetened flaked coconut 1 (13.5 ounce) package graham cracker crumbs 1 (4 ounce) jar maraschino cherries, drained and chopped 1 (14 ounce) can low-fat sweetened condensed milk (such as Eagle Brand®)

Nutrition Info

811.2 calories carbohydrate: 103.7 g cholesterol: 5.8 mg fat: 41.5 g fiber: 9.1 g protein: 11.3 g saturatedFat: 12.6 g servingSize: - sodium: 334.4 mg sugar: 70.9 g transFat: : - unsaturatedFat: : -

Directions

Line a 9x9-inch dish or decorative container with waxed paper.
Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands, stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

Recipe Yield

12 servings

Recipe Note

I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!

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