Short Cut Strawberry Short Cakes recipe
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- 2 cups sliced fresh strawberries ⅓ cup confectioners' sugar 1 tablespoon lemon juice, or to taste 1 ½ cups frozen whipped topping, thawed 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices
Nutrition Info
- 386.8 caloriescarbohydrate: 51.7 gcholesterol: 148.5 mgfat: 19.3 gfiber: 1.7 gprotein: 4.4 gsaturatedFat: 12.7 gservingSize: -sodium: 273.9 mgsugar: 35.5 gtransFat: : -unsaturatedFat: : -
Directions Short Cut Strawberry Short Cakes
Directions
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Mix the strawberries in a bowl with confectioners' sugar and lemon juice, allow to stand about 15 minutes to form juice. Stir several times.
Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.