Shortbread Cookies I recipe

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Ingredients

2 cups butter, softened
1 ¾ cups white sugar
6 eggs
1 tablespoon caraway seed
8 cups all-purpose flour

Nutrition Info

181.3 calories
carbohydrate: 23.3 g
cholesterol: 43.6 mg
fat: 8.5 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 63.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F.

  2. In a large bowl, cream the butter, and sugar. Mix well.

  3. In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.

  4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.

  5. Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Recipe Yield

8 dozen

Recipe Note

These are always a hit at our church bazaar.

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