Shortbread Sugar Cookie Bars recipe

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Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons cinnamon sugar, or to taste

Nutrition Info

179.8 calories
carbohydrate: 17.4 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 126 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.

  3. Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Recipe Yield

16 bars

Recipe Note

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

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