Shredded Turkey Barbecue recipe

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Ingredients

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1 ½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Nutrition Info

384.7 calories
carbohydrate: 60.7 g
cholesterol: 69.1 mg
fat: 5.8 g
fiber: 5.8 g
protein: 25.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1319.6 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Recipe Yield

8 servings

Recipe Note

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

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