Shrimp and Blue Cheese Dip recipe
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- ¼ cup mayonnaise 1 (4 ounce) can diced green chile peppers, drained 1 (2.25 ounce) can sliced black olives, drained ¼ cup sliced green onion 1 tablespoon olive oil ¼ pound peeled and deveined small shrimp 2 ounces crumbled blue cheese
Nutrition Info
- 75.5 caloriescarbohydrate: 1.2 gcholesterol: 19.6 mgfat: 6.8 gfiber: 0.3 gprotein: 2.8 gsaturatedFat: 1.7 gservingSize: -sodium: 264 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Blue Cheese Dip
Directions
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In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.