Shrimp and Feta Cheese Pasta recipe

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Ingredients

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Nutrition Info

603.1 calories
carbohydrate: 75.2 g
cholesterol: 168.2 mg
fat: 19.5 g
fiber: 4.2 g
protein: 32.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 763.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Recipe Yield

5 servings

Recipe Note

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

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