Shrimp Burgers recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- ¾ pound raw, peeled shrimp 1 egg, beaten ¼ cup bread crumbs 1 small lemon, juiced 1 tablespoon lemon zest 1 teaspoon seafood seasoning (such as Old Bay®) ground black pepper to taste 2 tablespoons frozen butter cut in small pieces 2 tablespoons canola oil, or as needed
Nutrition Info
- 302.8 caloriescarbohydrate: 8.4 gcholesterol: 254.6 mgfat: 20.1 gfiber: 0.8 gprotein: 22 gsaturatedFat: 6.4 gservingSize: -sodium: 509.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Burgers
Directions
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Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.