Shrimp Creole Pronto recipe

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Ingredients

2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
1 (8 ounce) can tomato sauce
½ cup Holland House® Marsala Cooking Wine
¼ teaspoon hot pepper sauce, or to taste
½ teaspoon freshly ground black pepper
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained

Nutrition Info

532.8 calories
carbohydrate: 63.6 g
cholesterol: 224 mg
fat: 12.9 g
fiber: 5.8 g
protein: 33.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 504.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic, cook 2 to 3 minutes.

  2. Add tomatoes, cook 2 to 3 minutes, stirring occasionally.

  3. Add remaining ingredients except noodles, cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Recipe Yield

4 servings

Recipe Note

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

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