Shrimp Dip recipe
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- 2 (8 ounce) packages cream cheese, softened 4 tablespoons ketchup 2 tablespoons prepared horseradish 1 pound cooked and peeled shrimp
Nutrition Info
- 90.7 caloriescarbohydrate: 1.3 gcholesterol: 58.8 mgfat: 6.9 gfiber: : -protein: 6.2 gsaturatedFat: 4.1 gservingSize: -sodium: 141.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Dip
Directions
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In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.