Shrimp Gabriella recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

12 large shrimp
6 ounces provolone cheese, cut into 12 strips
¼ cup green chile peppers, diced
6 slices bacon, cut in half
¼ cup barbecue sauce

Nutrition Info

260.8 calories
carbohydrate: 5.3 g
cholesterol: 59.9 mg
fat: 20.4 g
fiber: 0.2 g
protein: 13.5 g
saturatedFat: 9.1 g
servingSize: -
sodium: 619.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Recipe Yield

6 servings

Recipe Note

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

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