Shrimp Jalapeno Poppers recipe
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- cooking spray 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese ¼ cup mayonnaise 15 large shrimp - peeled, deveined and butterflied 2 eggs, beaten 1 ½ teaspoons milk 1 ½ cups dry bread crumbs
Nutrition Info
- 621.6 caloriescarbohydrate: 25.6 gcholesterol: 270.8 mgfat: 43.5 gfiber: 1.5 gprotein: 31.8 gsaturatedFat: 21.7 gservingSize: -sodium: 848.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Jalapeno Poppers
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
Dip each stuffed shrimp into the egg and milk mixture, roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 30 minutes.