Shrimp Red Thai Curry recipe
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- 2 (14 ounce) cans coconut milk 2 tablespoons red Thai curry paste 1 tablespoon fish sauce 1 fresh red chili pepper, seeded and minced 24 large shrimp, peeled and deveined
Nutrition Info
- 441.7 caloriescarbohydrate: 8.3 gcholesterol: 63.8 mgfat: 46.8 gfiber: 2.4 gprotein: 15.5 gsaturatedFat: 37.5 gservingSize: -sodium: 506.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Red Thai Curry
Directions
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In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.