Shrimp Tempura recipe
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- ½ cup rice wine ¼ teaspoon salt ½ pound fresh shrimp, peeled and deveined 2 quarts oil for deep frying ¼ cup all-purpose flour ⅓ cup ice water ¼ cup cornstarch 1 egg yolk ¼ teaspoon salt ¼ teaspoon white sugar 1 teaspoon shortening ½ teaspoon baking powder
Nutrition Info
- 573.2 caloriescarbohydrate: 15.7 gcholesterol: 124 mgfat: 48.3 gfiber: 0.3 gprotein: 11.4 gsaturatedFat: 6.7 gservingSize: -sodium: 424.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Tempura
Directions
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In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.