Shrimp Toast II recipe
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- 1 pound cooked shrimp, peeled and deveined 1 onion, chopped ¼ inch piece fresh ginger root, minced 2 egg whites ½ teaspoon salt ½ teaspoon ground black pepper 8 slices white bread, crusts trimmed ½ cup fine dry bread crumbs 1 quart oil for frying 1 lemon, for garnish
Nutrition Info
- 65.8 caloriescarbohydrate: 5.2 gcholesterol: 21.6 mgfat: 3.3 gfiber: 0.5 gprotein: 3.9 gsaturatedFat: 0.5 gservingSize: -sodium: 116 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Toast II
Directions
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In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.