Shrimp Toast Rectangles recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

¾ pound shrimp, peeled and deveined
2 teaspoons all-purpose flour
salt and pepper to taste
2 egg yolks
2 egg whites
4 slices whole wheat bread
½ cup sesame seeds
2 cups oil for frying

Nutrition Info

263.1 calories
carbohydrate: 12.5 g
cholesterol: 154.5 mg
fat: 16.4 g
fiber: 2.4 g
protein: 17.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 196.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).

  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.

  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.

  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

Recipe Yield

6 servings

Recipe Note

A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.

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