Simple and Flavorful Salisbury Steak recipe

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Ingredients

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Nutrition Info

446.5 calories
carbohydrate: 19.9 g
cholesterol: 161.1 mg
fat: 24.4 g
fiber: 1 g
protein: 35.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1295 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl, add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

  3. Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

  4. Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth, pour over the browned patties.

  5. Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

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