Simple Coleslaw Dressing recipe

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Ingredients

1 cup mayonnaise
⅓ cup white sugar
¼ cup ranch dressing
¼ cup cider vinegar
¼ teaspoon celery seed
½ teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Nutrition Info

358.8 calories
carbohydrate: 13 g
cholesterol: 16.6 mg
fat: 34.3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 370 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar, place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

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