Simple Fry Bread recipe

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Ingredients

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Nutrition Info

369.8 calories
carbohydrate: 64.5 g
cholesterol: : -
fat: 8.1 g
fiber: 2.3 g
protein: 8.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1114.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.

  2. Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.

  3. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

  4. Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Recipe Yield

6 pieces

Recipe Note

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

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