Simple Greek Yogurt Egg Salad recipe

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Ingredients

¼ cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
¼ teaspoon dill weed
¼ teaspoon paprika
ground black pepper to taste

Nutrition Info

203.6 calories
carbohydrate: 9 g
cholesterol: 426.8 mg
fat: 12.3 g
fiber: 0.7 g
protein: 13.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 288.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper, mix well.

Recipe Yield

4 servings

Recipe Note

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

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