Simple Meatballs with Zoodles recipe
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Ingredients
- 1 pound ground beef ¼ white onion, chopped 1 ½ teaspoons garlic salt salt and ground black pepper to taste 2 zucchini 1 (15 ounce) can tomato sauce 1 tablespoon oil, or as needed
Nutrition Info
- 296.6 caloriescarbohydrate: 9.2 gcholesterol: 68.1 mgfat: 20.2 gfiber: 2.6 gprotein: 20.6 gsaturatedFat: 7 gservingSize: -sodium: 1325.3 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Meatballs with Zoodles
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, garlic salt, salt, and pepper in a bowl, mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.
Bake in the preheated oven until meatballs are browned, about 20 minutes.
Cut zucchini into noodle shapes with a spiralizer.
Heat tomato sauce in a saucepan over medium heat, add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat, keep covered.
Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper, cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate, top with tomato sauce and meatballs.