Simple Microwave Peanut Brittle recipe

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Ingredients

1 cup light corn syrup
2 cups white sugar
⅔ cup peanuts
2 tablespoons butter
2 teaspoons vanilla extract
2 teaspoons baking soda

Nutrition Info

102.3 calories
carbohydrate: 21.1 g
cholesterol: 1.9 mg
fat: 2.2 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 90.3 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.

  2. Pour onto buttered cookie sheet, cool and break into pieces.

Recipe Yield

2 pounds

Recipe Note

This recipe was given to me by a friend quite a few years ago.

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