Simple Pesto Pasta recipe

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Ingredients

½ (16 ounce) box dry fettuccine pasta
¼ cup butter, or to taste
3 tablespoons minced garlic
¼ cup pesto

Nutrition Info

392 calories
carbohydrate: 44.4 g
cholesterol: 35.5 mg
fat: 19.9 g
fiber: 2.5 g
protein: 10.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 204.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a rolling boil, cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes, drain. Transfer the fettuccini to a bowl.

  2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes, pour over the fettuccini and toss to coat.

Recipe Yield

4 servings

Recipe Note

Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.

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