Simple Pina Colada Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
⅓ cup butter, melted
1 egg, beaten
1 tablespoon rum-flavored extract
1 teaspoon vanilla extract
½ (20 ounce) can pineapple chunks, drained
¾ cup shredded unsweetened coconut, divided

Nutrition Info

238.8 calories
carbohydrate: 36.4 g
cholesterol: 29.1 mg
fat: 9.5 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 287.6 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Sift flour, baking soda, baking powder, and salt together in a bowl.

  3. Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut, fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.

  4. Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

Recipe Yield

12 muffins

Recipe Note

I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.

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