Simple Ponzu Salad Dressing recipe

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Ingredients

¼ cup extra-virgin olive oil
¼ cup rice wine vinegar
⅛ cup prepared ponzu sauce
⅛ cup honey
2 cloves garlic, finely chopped

Nutrition Info

110.1 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 9.3 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 126.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

Recipe Yield

3 /4 cup

Recipe Note

This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.

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