Simple Salmon with Balsamic Sauce recipe

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Ingredients

4 (4 ounce) skinless, boneless salmon fillets
½ cup vegan margarine (such as Smart Balance®), melted
1 lemon, halved
¼ cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
½ teaspoon minced garlic
½ cup chopped fresh parsley

Nutrition Info

364.2 calories
carbohydrate: 9.8 g
cholesterol: 50.4 mg
fat: 24.7 g
fiber: 0.3 g
protein: 25 g
saturatedFat: 6.4 g
servingSize: -
sodium: 686 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

  3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl, spoon over salmon fillets. Sprinkle with parsley, drizzle any remaining butter over fillets.

  4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

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