Simple Savory Pork Roast recipe

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Ingredients

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Nutrition Info

335.2 calories
carbohydrate: 0.4 g
cholesterol: 110.2 mg
fat: 19.7 g
fiber: 0.1 g
protein: 36.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 683.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

  3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

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