Simple Seafood Soup recipe

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Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup cooked shrimp
1 (10.75 ounce) can condensed oyster stew
2 cups half-and-half cream
1 cup milk
½ teaspoon dried thyme
¼ teaspoon white pepper

Nutrition Info

190.2 calories
carbohydrate: 12.8 g
cholesterol: 68.9 mg
fat: 11.8 g
fiber: 0.7 g
protein: 8.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 900.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.

Recipe Yield

8 servings

Recipe Note

Can't get much easier than this! Serve with a sprinkling of paprika on top.

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