Simple Turkey Gravy recipe

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Ingredients

½ cup fat from turkey drippings
½ cup all-purpose flour
1 cup liquid from turkey drippings
2 cups turkey stock
ground black pepper to taste

Nutrition Info

189 calories
carbohydrate: 3.1 g
cholesterol: 19.9 mg
fat: 19.3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 83.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.

  2. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture, increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Recipe Yield

16 servings

Recipe Note

This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!

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